Skills
- South Indian Cuisine
- hot and cold kitchen
- train kitchen junior
- innovate recipes
Job Description
South Indian Chef/sous/executive Chef For USA Location
Experience with South Indian Cuisine
Experience in a hot and cold kitchen
To run Day to Day operations of the Kitchen
Ensure that the kitchen operates in a timely way that meets our quality standards
Help in planning and directing food preparation when necessary
Lead the culinary arts division of the company
Develop a range of new and innovative food products
Lend culinary expertise and solutions to a wide range of food products
Understand market trends and innovate recipes as per the trends
Menu planning, Organising, and budgeting
Maintaining Good Hygiene and Cleanliness
Manage and train kitchen junior staff
Work with a global brand
Required Candidate profile
Prior US have good communication skills to communicate in English.
Experience in a hot and cold kitchen
To run Day to Day operations of the Kitchen
Ensure that the kitchen operates in a timely way that meets our quality standards
Help in planning and directing food preparation when necessary
Lead the culinary arts division of the company
Develop a range of new and innovative food products
Lend culinary expertise and solutions to a wide range of food products
Understand market trends and innovate recipes as per the trends
Menu planning, Organising, and budgeting
Maintaining Good Hygiene and Cleanliness
Manage and train kitchen junior staff
Work with a global brand
Required Candidate profile
Prior US have good communication skills to communicate in English.
Must Have Clear Record for Police Clearance certificate for applying have a-al-carte experience in a fine-dine-in restaurant of minimum 3 to 5 years in 4 to 5 star hotels.