Quality Assurance Supervisor

Full Time

    Job Description

    Job#: 1324225

    Job Description:

    Quality Assurance Supervisor


    The QA Supervisor reports directly to the QA Manager and is responsible for assuring that all quality and food safety protocols are executed; including all company, regulatory and customer requirements. S/he will instill a culture of continuous improvement by demonstrating key leadership skills and help lead the facility by to achieve the highest level of food safety and quality standards.

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

    Is responsible for a variety of support and service functions including:

    • Execute all analytical, microbiological, mycotoxin, physical, organoleptic, and rheological at the manufacturing site.

    • Provide analytical test procedure training and maintain all laboratory equipment to produce accurate and repeatable analytical results.

    • Ensure the facility is maintained in accordance with GMP/Sanitation/HACCP requirements and conduct internal reviews and audits of those programs.

    • Help facilitate the execution of policies and programs to achieve superior third-party audit scores.

    • Assist in the implementation of data, record, and performance management systems, and monitor those results.

    • Respond and resolve daily quality and food safety non-conformities, and document Corrective Action to prevent future occurrences.

    • Assist in the management of the facility's IPM program and conduct routine facility inspections to identify areas of concern.

    • Assist in training of facility personnel and provide guidance for employees with regards to food safety and quality concerns.

    • Other duties as required.

    QUALIFICATIONS to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Four-year degree in Food Science, biology, chemistry or related field

    • 1-3 years of practical experience in a professional setting

    • Retail or customer-facing experience is preferred, as this position will interface with both internal and external customers.

    • The ability to analyze information and address work-related issues and problems.

    • The ability to offer solutions, be open to change, or drive change when necessary.

    • Ability to use MS Word and Excel.

    • Proficient in English verbal communication skills, reading and technical writing.

    • Ability to travel out of state periodically.

    • Understanding of Microbiology and statistics preferred.

    • Understanding of FDA Food Safety regulations and GFSI programs preferred.

    Apply today for immediate consideration to

    EEO Employer

    Apex Systems is an equal opportunity employer. We do not discriminate or allow discrimination on the basis of race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), age, sexual orientation, gender identity, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, disability, status as a crime victim, protected veteran status, political affiliation, union membership, or any other characteristic protected by law. Apex will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable law. If you have visited our website in search of information on employment opportunities or to apply for a position, and you require an accommodation in using our website for a search or application, please contact our Employee Services Department at or .