CrunchTime Administrator

CrunchTime, Restaurant industry, Excel
Contract Corp-To-Corp, Contract Independent, Contract W2, 12 Months
Depends on Experience
Work from home available Travel not required

Job Description

Crunchtime Administrator


Summary of Job Scope and Expectations:

The CrunchTime Administrator is responsible for the maintenance of our Crunchtime Information Systems database. CrunchTime! Information Systems is a software application suite that helps control food, beverage, and labor costs.   This position is also responsible for training users on the Crunchtime software products – Enterprise Manager and Net Chef.  The CrunchTime Administrator serves as the system expert and provides support to users of all levels at the corporate office and at restaurant locations during restaurant business hours as well as after hours.  This position is also accountable for the successful implementation of the application at all restaurant locations. 


  • Executes Crunchtime data maintenance including, but not limited to: adding new products, adding new recipes, entering and updating new and changed vendor information, managing vendor order guides, setting up new locations, adding, changing or deactivating application users, maintaining and producing reports, including financial, and posting calendars.

  • Ensures that the CrunchTime system remains in sync with other integrated systems (POS, accounting software). Monitors data transfer error remediation to rapidly fix any failed file transfer.

  • Evaluates the new release versions of the software, requests upgrades, and tests all new features for implementation into Product Database.

  • Creates standard Crunchtime training materials that will be kept up-to-date as new features are added and SOPs change.

  • Motivates team members through “ad-hoc” training projects to develop their troubleshooting skills and software product knowledge.

  • Communicates directly with Crunchtime Client Services team to convey outstanding issues, requests, and training needs.

  • Prepares analytical results for Food, Beverage & Inventory Control. Investigates cost and/or revenue variances and develops recommended action plans to resolve such variances. Acts as liaison between Purchasing, Finance, IT, and Operations to ensure all necessary database updates are completed on time for new policy or menu rollouts.


  • Bachelor’s degree in Business, IS or related field

  • Minimum three years of experience, preferably in a retail/hospitality environment

  • Knowledge of Crunchtime software

  • Knowledge of basic accounting, P&L, B/S, COGS

  • Understanding of use case concepts

  • Strong computer/technology skills and proficient in Microsoft Office Suite and Visio; proficient in MS Excel, specifically vlookup

  • Communication (oral and written), presentation and facilitation skills

  • Time management, prioritization, and organizational skills

  • Ability to solve basic problems independently

  • Ability to work positively with other departments and Operations (“win/win”)

  • Ability to talk and share before a group

  • Ability to embrace change and continuous learning

Posted By

Christine Roney

Dice Id : 10120339
Position Id : 5880005
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