Sous Chef

food service experience, restaurant operations
Full Time
$30 - $35
Travel not required

Job Description

Responsibilities

Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations

Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation
Responsible for menu planning and development and cost control

Primary duty is professional chef work and supervision of other culinary employees

Supervise activities of assigned staff, communicate goals, and assign/schedule work

Communicate and enforce policies and procedures

Qualifications include basic reading, writing and math skills and food service experience with general knowledge of restaurant operations

An alcohol awareness certification and/or food service permit or valid health/food handler

cards is necessary, as required by local or state government agency

You may be required to work nights, weekends, and/or holidays

This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling
•Catering Activity And Reception Organisation

Dice Id : 10107697
Position Id : 7513791
Originally Posted : 1 month ago
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