•East Lansing, Michigan, USA
Duties Develop product prototypes with dry beans and pulses in whole and ingredient forms. Gather nutritional, sensory, and supply chain data to support pulse products in various forms of processing. Provide pulse cooking and preparation outreach to school food programs. Requirements Conditions of Employment Males born after 12/31/1959 must be Selective Service registered or exempt. Subject to satisfactory adjudication of background investigation and/or fingerprint check. Direct Deposit: Per P