SAP Lead - Operations Catering

Overview

Remote
Depends on Experience
Accepts corp to corp applications
Contract - W2
Contract - 12 Month(s)
No Travel Required
Able to Provide Sponsorship

Skills

SAP Lead Operations Catering
ERP
CBORD
Meal Suite

Job Details

Hi

Hope you re doing well

Role: SAP Lead - Operations Catering

Location: Houston, TX (ONSITE)

Hire Mode : Contract

Experience Range: 10 15 years

Day-to-Day Responsibilities:

  • Serve as the voice of catering operations in global process design discussions.
  • Map integration needs between Middle Office (menu/forecasting) and SAP (procurement, inventory, billing).
  • Define operational data needs such as meal counts, recipe forecasting, and site-level reporting.
  • Support rollout of operational processes across catering segments (education, healthcare, B&I).
  • Collaborate with local operations teams to gather input and validate prototypes.


Skills & Expertise:

  • Strong understanding of catering site operations, kitchen workflows, and food production planning
  • Experience integrating site tools (POS, kitchen management, forecasting tools) with ERP
  • Familiarity with SAP Retail or relevant SAP modules for inventory and production
  • Comfortable working with field operations and translating needs into business requirements


Expected Background:

  • Worked in or supported ERP implementations in foodservice or catering operations
  • Familiarity with tools like Meal Suite, CBORD, or equivalent a plus
  • Has worked with operations and IT teams in multi-unit or franchise environments

    Regards,
    Vivek J
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