Environment, Health and Safety Manager

As the Manager of Environmental, Health & Safety, you will play a pivotal role in championing the welfare of plant employees, the community, and the environment. Your responsibilities will encompass a wide range of safety, health, and environmental aspects, ensuring strict adherence to federal, state, and local regulations.

You will be part of the plant leadership team reporting directly to the Plant Director and indirectly to the company's Regional EHS and Sustainability Manager.

You will also be a people manager, directly managing 3 direct reports (a coordinator, a specialist and a technician).

Required Qualifications:

• Bachelor s degree in engineering, Chemistry, Industrial Hygiene, Environmental Science, or a related technical field.
• Minimum of 8 years of progressive experience in EHS management, with a strong grasp of regulations and reporting obligations.
• A minimum of 3 years of experience in a supervisory role within a manufacturing setting.
• Extensive understanding of EPA and OSHA regulations.

Preferred Qualifications:

• Certification as a safety professional (e.g., CSP) or industrial hygiene professional (e.g., CIH).
• Over 2 years of experience in the food manufacturing industry, demonstrating a deep understanding of its unique EHS challenges.
• Experience managing process safety management (PSM) covered processes/programs and implementing PSM requirements.
• Experience leading root cause analysis investigations and ensuring appropriate corrective and preventive actions are developed.