T+S
USC
Must have ERP experience and Food Industry Experience
90% remote and 10 % occassional travel to TX(expenses paid)
Duties:
Manage and delivery of the project within agreed scope, time, and cost.
Govern, steer the overall project plan, and provide status reports according to defined process
Lead the project team and ensure it is acting as a uniform entity in both communication and methodology
Ensure consistent and timely cost management including invoicing and follow-up
Routinely question and challenge the key decisions that are taken in relation to the solution design to ensure they do not affect the overall scope and timeline/budget of the project.
Project and Resource Planning: Work to define scope, tasks, deliverables, resources requirements and align organization against integrated project plan(s)
Lead day to day execution, facilitate communication and drive progress against plan(s)
Track issues, prioritize and drive timely resolution.
Monitor and manage project risks and escalate as needed.
Assist in completion of project deliverables as needed, include, solution design documents, functional specifications, test plans, training plans, etc.
Ensure efficient change control methods and process are followed as per the PMO guidelines.
Prepare project status reporting and communicate program status to broad stakeholders, including program leadership and PMO and at daily/weekly/monthly reviews.
Improve the organizations competencies in project management and delivery of software related projects.
Vendor Management: Effectively engage vendor upgrade team, defining statements of work, ensuring quality of deliverables, and managing to schedule.
Must Have:
A minimum of 2 years of demonstrated hands-on experience in managing IFS ERP Projects.