SAP

Operations Catering Location: Houston preferred
Experience Range: 8 12 years

Day-to-Day Responsibilities:

• Serve as the voice of catering operations in global process design discussions.
• Map integration needs between Middle Office (menu/forecasting) and SAP (procurement, inventory, billing).
• Define operational data needs such as meal counts, recipe forecasting, and site-level reporting.
• Support rollout of operational processes across catering segments (education, healthcare, B&I).
• Collaborate with local operations teams to gather input and validate prototypes.

Skills & Expertise:

• Strong understanding of catering site operations, kitchen workflows, and food production planning
• Experience integrating site tools (POS, kitchen management, forecasting tools) with ERP
• Familiarity with SAP Retail or relevant SAP modules for inventory and production
• Comfortable working with field operations and translating needs into business requirements

Expected Background:

• Worked in or supported ERP implementations in foodservice or catering operations
• Familiarity with tools like Meal Suite, CBORD, or equivalent a plus
• Has worked with operations and IT teams in multi-unit or franchise environments