2nd Shift Quality Control Technician - W&W Dairy

W&W Dairy Inc. located in Monroe, WI is hiring a Quality Control Technician. W&W Dairy is a demanding, fast paced cheese processing facility.

$1,000 bonus after 90 days!

Role and Responsibilities

The QA Technician plays a key role in ensuring the safety, consistency, and quality of all products manufactured at W&W Dairy. This position is responsible for conducting routine inspections, sampling, and environmental testing on the production floor, as well as supporting compliance with internal policies and food safety regulations.

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• Perform line and floor inspections to verify compliance with Good Manufacturing Practices (GMP), food safety protocols, and company standards.
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• Conduct in-process and finished product inspections for quality attributes such as weight, packaging, labeling, texture, and appearance.
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• Collect and document product samples for laboratory analysis, retention, and customer requirements.
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• Perform environmental testing (e.g., ATP swabbing, air and surface sampling) to monitor cleanliness and sanitation effectiveness.
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• Accurately complete QA documentation, checklists, and inspection reports.
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• Assist in investigating non-conformances and participating in root cause analysis and corrective actions.
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• Support SQF and HACCP programs by ensuring all processes and documentation meet regulatory and certification standards.
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• Communicate quality concerns or deviations to supervisors and production teams promptly.
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• Help facilitate internal audits, pre-operational checks, and verification activities.
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Required:

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• High school diploma or equivalent.
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• Strong attention to detail and ability to follow procedures precisely.
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• Ability to work in a fast-paced manufacturing environment and communicate effectively with team members.
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Preferred:

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• 1+ year of experience in food manufacturing, quality assurance, or a related field.
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• Familiarity with GMPs, SQF, and HACCP systems.
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• Experience using quality testing tools and environmental monitoring methods.
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• Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps.
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• Ability to read and interpret technical manuals and schematics.
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• Good communication skills; able to report issues and updates clearly.
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• Ability to read, write and speak English and/or bi-lingual preferred.
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• Forklift certification or ability to obtain.
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• Willingness to work overtime, weekends, and on-call as needed.
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• Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods.
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• Experience with food-grade equipment and food safety standards.
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• Basic understanding of HVAC systems and refrigeration.
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• Familiarity with Microsoft Office applications.
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• Positive attitude, team-oriented, and reliable.
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• Experience with Vemag systems.
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• Experience with sealers.
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An Equal Opportunity Employer including Disabled/Veterans