DUAL CHIEF ENGINEER

Dimension Hospitality is a leading hotel management company committed to delivering exceptional guest experiences and fostering a culture of excellence. We are excited to announce new management at Courtyard and Residence Inn Houston Sugarland Strafford, and we are looking for a dynamic Dual Chief Engineer to join our team and oversee engineering operations (i.e. refrigeration, heating, plumbing, etc.) for both properties.

Job Responsibilities:

• Oversee all engineering and maintenance operations for Courtyard and Residence Inn Stafford.
• Supervise, develop and maintain ongoing maintenance operation for hotel, including refrigeration, heating, plumbing, water treatment, preventive maintenance, hotel rooms, A/H units, ice machines, pools, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc.
• Develop and implement preventive maintenance schedules for guest rooms, public areas, and back-of-house facilities.
• Work closely with Housekeeper and Front Desk Manager to ensure coordination of activities. May confer with other supervisors to coordinate activities of individual departments.
• Ensure compliance with Marriott brand standards, local codes, and safety regulations.
• Manage energy conservation programs and monitor utility consumption.
• Supervise and train engineering staff, fostering a culture of accountability and excellence.
• Coordinate with vendors and contractors for repairs, renovations, and capital projects.
• Respond promptly to guest and operational maintenance requests to ensure satisfaction.
• Maintain accurate records of inspections, repairs, and inventory.
• Prepare and manage departmental budgets, controlling costs without compromising quality.
• Meet with architects to discuss blueprints, contact contractors to submit bids for new construction, and meets with construction supervisors to discuss different phases of work.
• Other duties as assigned..

Job Skills:

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagrammatic, or schedule form.
• Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar. Speak with poise, voice control, and confidence, using correct grammar and well-modulated voice.
• Ability to understand the technologies required in the work you are directing.

Physical Requirements:

• Ability to speak and hear in English.
• Close and distance vision.
• Frequent sitting with some walking and standing.
• Frequently lifts/carries up to 25 lbs.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Continually works in normal office conditions and in close proximity to others.

Working Conditions:

• Continually works in normal office conditions and in close proximity to others.

• Minimum 3-5 years of engineering leadership experience in hospitality or a related field.
• Strong knowledge of HVAC, electrical, plumbing, and life safety systems.
• Ability to manage multiple priorities across two properties effectively.
• EPA certification and/or other relevant technical certifications a plus.