Phoenix, Arizona
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Today
The Director of Quality Assurance directs and continually develops, enhances and maintains food safety and quality programs including FSMA, HACCP, SQF, and GMP. They will work with division quality leaders to develop and implement policies and procedures to ensure continued compliance with all regulatory, FSMA, PMO, CFR, SQF Certification, third-party and customer requirements while working with cross departmental operational groups in the development of process improvement and lean manufacturin
Full-time
