Job Title:Kitchen Staff I Reports to:Head Chef Level: Hourly Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas Primary Responsibilities: ? Accountable and responsible for maintaining a safety culture (following all SOP?s, JSA?s, Policies and Procedures) as set out by Target Hospitality ? Clean and maintain cleanliness of the dining room and service areas ? Sweep and mop floors in both the kitchen and the dining