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Executive Chef- Commercial High Volume Production

Sky Chefs

Philadelphia, Pennsylvania • Today

Full-time

Compensation information provided in the description

Job Details

Skills

Recruiting
Operational Excellence
Team Leadership
Process Optimization
Estimating
Regulatory Compliance
Cost Control
Presentations
Training
Research and Development
Marketing
Storage
Leadership
Organized
Human Resources
Budget
Lean Manufacturing
Management
Progress Chef
Hazard Analysis And Critical Control Points
Finance

Summary

Job Title: Executive Chef- Commercial High Volume Production
Job Location: Philadelphia-USA-19153
Work Location Type: On-Site
Salary Range: $75,615.05 - 94,518.82

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation?s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job ? it?s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America?s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

We are hiring an Executive Chef for our Philadelphia operations. At SkyChefs, you won\'t just run a kitchen - you will lead a large scale culinary operation that services thousands of travelers daily across global airline partners. This role is ideal for an Executive Chef who thrives in high volume, production driven environments and is passionate about operational excellence, consistency, and team leadership.

Why this role is different

This is not a traditional restaurant Executive Chef role. You\'ll lead a fast-paced, high volume production kitchen where success is defined by:

Precision and consistency at scale
Process optimization and efficiency
Food safety and compliance excellence
Leading and developing culinary teams

If you enjoy building systems, driving quality at scale, and influencing a global food operation?this is your opportunity.

Location: near Philadelphia International Airport

Main Accountabilities

Food Production
? Oversees all food production activities in responsible CSC
? Responsible for deviations in inventories, initiates countermeasures if necessary
? Controls and adjusts production plans, estimates consumption of food and equipment
? Ensures compliance of recipe specifications and conducts sense-checks
? Participates in the development of food products and menus
? Must be aware of content in catering manuals; updates and distributes them within responsible CSC
? Responsible for cost controlling of the budget, personnel and material costs
? Participates in menu presentations
? Coordinates and controls countermeasures in the production in case of customer complaints
? Checks service schedules, assesses economic profitability and conducts sense-checks
? Establishes training strategy and training plans for kitchen staff in responsible CSC
? Represents kitchen and kitchen staff in front of external stakeholders
? Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
? Ensures that the appropriate production technology is in place
? Participates in marketing activities
Quality
? Ensures quality of goods received
? Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
? Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
Leadership
? Ensure that the area of responsibility is properly organized, staffed and directed
? Guide, motivate and develop the subordinate employees within the Human Resources Policy
? Make the company\'\'s values and management principles live in the department(s)
? Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
? Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

? Five to seven years of experience in commercial cooking, out of those at least two years in a management position required
? Apprenticeship or Certification course from culinary school preferred
? Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
? Knowledge of food and hygiene regulations (example: HACCP)
? Financial understanding

? Proficiency with Microsoft Products

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Employers have access to artificial intelligence language tools (“AI”) that help generate and enhance job descriptions and AI may have been used to create this description. The position description has been reviewed for accuracy and Dice believes it to correctly reflect the job opportunity.

Dice Id: appfeed
Position Id: 24235_8306
Posted 8 hours ago

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Job Details

Skills

Recruiting
Operational Excellence
Team Leadership
Process Optimization
Estimating
Regulatory Compliance
Cost Control
Presentations
Training
Research and Development
Marketing
Storage
Leadership
Organized
Human Resources
Budget
Lean Manufacturing
Management
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Summary

Job Title: Executive Chef- Commercial High Volume Production
Job Location: Philadelphia-USA-19153
Work Location Type: On-Site
Salary Range: $75,615.05 - 94,518.82

About us

Role Purpose Statement

Why this role is different

This is not a traditional restaurant Executive Chef role. You\'ll lead a fast-paced, high volume production kitchen where success is defined by:

Precision and consistency at scale
Process optimization and efficiency
Food safety and compliance excellence
Leading and developing culinary teams

If you enjoy building systems, driving quality at scale, and influencing a global food operation?this is your opportunity.

Location: near Philadelphia International Airport

Main Accountabilities

Knowledge, Skills and Experience

? Proficiency with Microsoft Products

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Dice Id: appfeed
Position Id: 24235_8306
Posted 8 hours ago

Fitment

Dice Job Match Score™

To see how well you match this job, please log in or create an account.

Once logged in, be sure to complete your profile to get the most accurate match score.

Create job alert

Never miss an opportunity! Create an alert based on the job you applied for.

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