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Maintenance Manager

Richmond Baking Company

Richmond, Indiana • Today

Full-time

Automation Engineer - 2nd Shift

Conagra Brands

Remote or Quincy, Michigan • Today

Full-time

USD 64,000.00 - 95,000.00 per year

Controls Engineer, Distributed Control System (DCS), Entry Level

NAES

Remote or McKittrick, California • Today

Full-time

USD 120,000.00 - 140,000.00 per year

Controls Engineer, Distributed Control System (DCS)

NAES

Remote or McKittrick, California • Today

Full-time

USD 140,000.00 - 165,000.00 per year

Job Details

Skills

SAFE
HVAC
Distribution
Adobe AIR
Root Cause Analysis
FOCUS
Team Leadership
Mentorship
Technical Training
Coaching
Accountability
Maintenance Management
Inventory
Business Cases
Regulatory Compliance
Auditing
Corrective And Preventive Action
Vendor Management
Budget
Energy
Manufacturing
Supervision
Management
Repair
Programmable Logic Controller
Electromechanics
Mechanical Engineering
Machining
Reverse Engineering
Sourcing
GMP
Hazard Analysis And Critical Control Points
CMMS
SAP PM
Problem Solving
Conflict Resolution
Communication
Electrical Engineering
Welding
Lean Methodology
TPM
Total Productive Maintenance
Bilingual
English
Spanish

SAFE
HVAC
Distribution
Adobe AIR
Root Cause Analysis
FOCUS
Team Leadership
Mentorship
Technical Training
Coaching
Accountability
Maintenance Management
Inventory
Business Cases
Regulatory Compliance
Auditing
Corrective And Preventive Action
Vendor Management
Budget
Energy
Manufacturing
Supervision
Management
Repair
Programmable Logic Controller
Electromechanics
Mechanical Engineering
Machining
Reverse Engineering
Sourcing
GMP
Hazard Analysis And Critical Control Points
CMMS
SAP PM
Problem Solving
Conflict Resolution
Communication
Electrical Engineering
Welding
Lean Methodology
TPM
Total Productive Maintenance
Bilingual
English
Spanish

Summary

Description:

Summary/Objective
The Maintenance Manager is responsible for the safe, efficient, and compliant operation of all equipment, utilities, and facilities within our long-established bakery plant. Operating in a legacy facility this role demands a hands-on, resourceful leader who thrives on solving complex mechanical problems, sourcing hard-to-find parts, and keeping production running without the luxury of modern, plug-and-play systems. The Maintenance Manager leads a team of technicians and works closely with production, quality, and safety departments to maximize uptime, control costs, and maintain full food safety compliance.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment & Facility Maintenance

Oversee preventive, corrective, and condition-based maintenance programs for bakery equipment, including older-generation mixers, dividers, rounders, proofers, deck and reel ovens, chain conveyors, slicers, wrappers, and refrigeration systems - much of which may no longer have OEM support
Manage legacy building infrastructure including HVAC, low-pressure steam systems, older electrical distribution panels, compressed air networks, and water and wastewater systems
Develop creative repair and fabrication solutions when OEM parts are discontinued or unavailable; coordinate custom machining or fabrication as needed
Ensure all facilities, equipment, and utilities meet food-grade standards and GMP requirements.
Lead root cause analysis and corrective action for equipment failures, with particular focus on chronic or recurring issues common in high-hour machinery

Team Leadership

Recruit, hire, schedule, and develop a team of maintenance technicians (electrical, mechanical, and multi-craft) with practical, hands-on trade skills
Provide mentorship and technical training, emphasizing hands-on troubleshooting and mechanical aptitude over reliance on automated diagnostics
Conduct performance reviews, coaching sessions, and disciplinary actions as needed
Foster a culture of accountability, ingenuity, and safety

Planning & Reliability

Maintain a Computerized Maintenance Management System (CMMS) for work orders, asset history, and spare parts inventory - including cataloging legacy assets
Develop and manage a robust spare parts program for obsolete or hard-to-source components
Create and execute annual maintenance and capital improvement plans that prioritize life-extension strategies for aging assets
Identify equipment nearing end-of-life and build the business case for capital replacement or major rebuilds
Coordinate planned shutdowns and major overhauls with minimal production disruption

Regulatory & Food Safety Compliance

Ensure all maintenance activities comply with FDA, OSHA, EPA, and local regulatory requirements, including those specific to older building construction and electrical codes
Support SQF or other food safety certification audits; develop corrective action plans that address facility and equipment findings
Enforce Lock Out / Tag Out (LOTO), confined space entry, and all applicable safety programs

Budget & Vendor Management

Develop and manage the annual maintenance department budget, balancing reactive repair costs with strategic investment in aging asset reliability
Identify, evaluate, and manage outside contractors and specialty repair vendors for equipment types that require niche expertise
Source spare parts through alternative suppliers, rebuilders, and aftermarket channels when OEM sources are exhausted
Identify and implement practical cost-saving and energy efficiency improvements

Supervisory Responsibility
Direct supervision of the Maintenance team.

Requirements:

Required Education and Experience

Associate\'s or Bachelor\'s degree in Mechanical Engineering, Electrical Engineering, Industrial Technology, or a related field - or substantial equivalent experience in a trades or industrial maintenance role
Minimum 5 years of maintenance experience in food manufacturing or another regulated industrial environment, with at least 2 years in a supervisory or management role
Proven ability to troubleshoot and repair older, non-PLC-controlled electromechanical systems; comfort working with relay logic, analog controls, and mechanical governors
Strong hands-on mechanical skills including welding, fabrication, and machining fundamentals; ability to reverse-engineer worn or obsolete components
Experience sourcing obsolete or discontinued parts through aftermarket, rebuild, or custom fabrication channels
Working knowledge of GMP, HACCP, LOTO, and OSHA 29 CFR 1910 standards
Proficiency with CMMS platforms (e.g., SAP PM, Fiix, Maintenance Connection)
Strong problem-solving, organizational, and communication skills

Preferred Qualifications

Experience maintaining equipment in facilities built prior to 1980, including familiarity with older electrical codes and building systems
Experience in high-volume snack or baked goods production
Trade certifications in electrical, welding, pipefitting, or related disciplines
Demonstrated experience with steam systems, older refrigeration equipment, and legacy conveyor or drive systems
Familiarity with Lean or TPM (Total Productive Maintenance) principles adapted for legacy environments
Bilingual English/Spanish a plus

Physical & Environmental Requirements

Ability to work in a production environment with varying temperatures (hot ovens, walk-in coolers/freezers), noise, flour dust.
Capable of lifting up to 50 lbs, climbing ladders, working in confined or elevated spaces, and standing or walking for extended periods
Must be available for on-call response to equipment emergencies, including nights and weekends

PI8be84c6fcd2c-6

Employers have access to artificial intelligence language tools (“AI”) that help generate and enhance job descriptions and AI may have been used to create this description. The position description has been reviewed for accuracy and Dice believes it to correctly reflect the job opportunity.

Dice Id: jobtfeed
Position Id: 8be84c6fcd2c-30632-41187056
Posted 5 days ago

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Job Details

Skills

SAFE
HVAC
Distribution
Adobe AIR
Root Cause Analysis
FOCUS
Team Leadership
Mentorship
Technical Training
Coaching
Accountability
Maintenance Management
Inventory
Business Cases
Regulatory Compliance
Auditing
Corrective And Preventive Action
Vendor Management
Budget
Energy
Manufacturing
Supervision
Management
Repair
Programmable Logic Controller
Electromechanics
Mechanical Engineering
Machining
Reverse Engineering
Sourcing
GMP
Hazard Analysis And Critical Control Points
CMMS
SAP PM
Problem Solving
Conflict Resolution
Communication
Electrical Engineering
Welding
Lean Methodology
TPM
Total Productive Maintenance
Bilingual
English
Spanish

SAFE
HVAC
Distribution
Adobe AIR
Root Cause Analysis
FOCUS
Team Leadership
Mentorship
Technical Training
Coaching
Accountability
Maintenance Management
Inventory
Business Cases
Regulatory Compliance
Auditing
Corrective And Preventive Action
Vendor Management
Budget
Energy
Manufacturing
Supervision
Management
Repair
Programmable Logic Controller
Electromechanics
Mechanical Engineering
Machining
Reverse Engineering
Sourcing
GMP
Hazard Analysis And Critical Control Points
CMMS
SAP PM
Problem Solving
Conflict Resolution
Communication
Electrical Engineering
Welding
Lean Methodology
TPM
Total Productive Maintenance
Bilingual
English
Spanish

Summary

Oversee preventive, corrective, and condition-based maintenance programs for bakery equipment, including older-generation mixers, dividers, rounders, proofers, deck and reel ovens, chain conveyors, slicers, wrappers, and refrigeration systems - much of which may no longer have OEM support
Manage legacy building infrastructure including HVAC, low-pressure steam systems, older electrical distribution panels, compressed air networks, and water and wastewater systems
Develop creative repair and fabrication solutions when OEM parts are discontinued or unavailable; coordinate custom machining or fabrication as needed
Ensure all facilities, equipment, and utilities meet food-grade standards and GMP requirements.
Lead root cause analysis and corrective action for equipment failures, with particular focus on chronic or recurring issues common in high-hour machinery

Team Leadership

Recruit, hire, schedule, and develop a team of maintenance technicians (electrical, mechanical, and multi-craft) with practical, hands-on trade skills
Provide mentorship and technical training, emphasizing hands-on troubleshooting and mechanical aptitude over reliance on automated diagnostics
Conduct performance reviews, coaching sessions, and disciplinary actions as needed
Foster a culture of accountability, ingenuity, and safety

Planning & Reliability

Maintain a Computerized Maintenance Management System (CMMS) for work orders, asset history, and spare parts inventory - including cataloging legacy assets
Develop and manage a robust spare parts program for obsolete or hard-to-source components
Create and execute annual maintenance and capital improvement plans that prioritize life-extension strategies for aging assets
Identify equipment nearing end-of-life and build the business case for capital replacement or major rebuilds
Coordinate planned shutdowns and major overhauls with minimal production disruption

Regulatory & Food Safety Compliance

Ensure all maintenance activities comply with FDA, OSHA, EPA, and local regulatory requirements, including those specific to older building construction and electrical codes
Support SQF or other food safety certification audits; develop corrective action plans that address facility and equipment findings
Enforce Lock Out / Tag Out (LOTO), confined space entry, and all applicable safety programs

Budget & Vendor Management

Develop and manage the annual maintenance department budget, balancing reactive repair costs with strategic investment in aging asset reliability
Identify, evaluate, and manage outside contractors and specialty repair vendors for equipment types that require niche expertise
Source spare parts through alternative suppliers, rebuilders, and aftermarket channels when OEM sources are exhausted
Identify and implement practical cost-saving and energy efficiency improvements

Supervisory Responsibility
Direct supervision of the Maintenance team.

Requirements:

Required Education and Experience

Associate\'s or Bachelor\'s degree in Mechanical Engineering, Electrical Engineering, Industrial Technology, or a related field - or substantial equivalent experience in a trades or industrial maintenance role
Minimum 5 years of maintenance experience in food manufacturing or another regulated industrial environment, with at least 2 years in a supervisory or management role
Proven ability to troubleshoot and repair older, non-PLC-controlled electromechanical systems; comfort working with relay logic, analog controls, and mechanical governors
Strong hands-on mechanical skills including welding, fabrication, and machining fundamentals; ability to reverse-engineer worn or obsolete components
Experience sourcing obsolete or discontinued parts through aftermarket, rebuild, or custom fabrication channels
Working knowledge of GMP, HACCP, LOTO, and OSHA 29 CFR 1910 standards
Proficiency with CMMS platforms (e.g., SAP PM, Fiix, Maintenance Connection)
Strong problem-solving, organizational, and communication skills

Preferred Qualifications

Experience maintaining equipment in facilities built prior to 1980, including familiarity with older electrical codes and building systems
Experience in high-volume snack or baked goods production
Trade certifications in electrical, welding, pipefitting, or related disciplines
Demonstrated experience with steam systems, older refrigeration equipment, and legacy conveyor or drive systems
Familiarity with Lean or TPM (Total Productive Maintenance) principles adapted for legacy environments
Bilingual English/Spanish a plus

Physical & Environmental Requirements

Ability to work in a production environment with varying temperatures (hot ovens, walk-in coolers/freezers), noise, flour dust.
Capable of lifting up to 50 lbs, climbing ladders, working in confined or elevated spaces, and standing or walking for extended periods
Must be available for on-call response to equipment emergencies, including nights and weekends

PI8be84c6fcd2c-6

Dice Id: jobtfeed
Position Id: 8be84c6fcd2c-30632-41187056
Posted 5 days ago

Fitment

Dice Job Match Score™

🔢 Crunching numbers...

Create job alert

Never miss an opportunity! Create an alert based on the job you applied for.

Similar Jobs

Sr. Process Engineer

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Industrial Maintenance Technician

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Production Maintenance Technician - (Night Shift, 6:30p-6:30a, rotating weekends)

Tipp City, Ohio

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Today

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Compensation information provided in the description