Hungry for a career that?s as rewarding as it is delicious?
At Aspire Bakeries, we don?t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We?re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that?s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you?re ready to grow with us, we?d love to hear from you
Why You?ll Love Working At Aspire Bakeries
- Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness ? Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance ? Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security ? Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development ? Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries? learning and development programs.
- Flexibility & Support ? HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards ? Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an Operator 1, Bakery-Starter Room - 2nd Shift to join our team at ourSwedesboro, NJ bakery. As an Operator 1, Bakery-Starter Room - 2nd Shift, you will be accountable for preparing, mixing, and monitoring white and organic starter processes to ensure product quality, food safety, and production efficiency. This role plays a critical part in maintaining fermentation standards, supporting production schedules, and ensuring accurate process documentation.
Shift
- Shift: 2nd Shift
- Shift Hours: 2:00PM - 10:30PM
- Weekends Required
Compensation:
Core Accountabilities (What You?ll be Doing)
- Prepare and mix starter ingredients according to established recipes, specifications, and production schedules.
- Monitor and control fermentation, mixing temperatures, and starter characteristics to ensure product quality standards.
- Operate and maintain starter room equipment, including starter tanks, dosing stations, liquefiers, and process controls.
- Perform Cleaning-in-Place (CIP) procedures to maintain sanitation, food safety, and operational readiness.
- Accurately complete production documentation and SAP data entry to support traceability and compliance.
- Maintain inventory awareness of ingredients, chemicals, and starter materials while ensuring proper identification and handling.
- Support a safe, organized, and compliant work environment by following quality, food safety, and workplace safety standards.
Minimum Qualifications (What You Bring to the Table)
- Minimum 6 months of operator experience in a manufacturing, food production, or related environment.
- Ability to understand and follow recipes, process instructions, and standard operating procedures.
- Basic math skills, including addition, subtraction, multiplication, and division.
- Ability to understand and operate starter mixing equipment and process controls, making adjustments as needed.
- Ability to accurately document production data and use computer-based systems, including SAP or similar applications.
- Ability to read scales, temperature measurements, and process indicators accurately.
- Ability to stand for extended periods and regularly lift and dump materials weighing up to 50 pounds.
Preferred Qualifications (Extra Ingredients for Success)
- High School Diploma or GED.
- Bilingual in English and Spanish.
- Previous experience in bakery, food manufacturing, fermentation, or ingredient mixing operations.
- Knowledge of starter preparation, fermentation processes, and mixing equipment.
- Experience working in a quality- and food safety-focused manufacturing environment.
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate?s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
