Lead Yosemite Hospitality\'s Environmental, Health & Safety (EHS), Food Safety, Public Health, Environmental Compliance, and IPM programs.
Serve as a strategic advisor on regulatory compliance, enterprise risk, business continuity, and environmental stewardship.
Lead and develop a multidisciplinary team of compliance and technical experts.
Oversee Environmental Management Systems (EMS), including maintaining and submitting annual requirements of the Environmental Management Plan (EMP), Risk Management Plan (RMP), ISO 14001 certification, audits, documentation, and corrective actions.
Ensure compliance with OSHA, FDA Food Code, environmental regulations, public health requirements, and National Park Service concession contract obligations.
Direct risk assessments, incident investigations, root cause analyses (RCA), and corrective and preventive action (CAPA) programs.
Lead inspections, audits, regulatory reporting, agency relationships, and resolution of compliance findings.
Oversee occupational safety, food safety, public health, emergency preparedness, sustainability, and environmental compliance programs.
Manage IPM operations, environmental permitting, and AST/UST compliance programs.
Establish and monitor KPIs, audit results, injury metrics, and corrective action performance to drive accountability and continuous improvement.
Partner with operational leaders to implement practical, risk-based solutions that protect employees, guests, assets, and natural resources.
Oversee compliance training, competency development, records management, and regulatory retention requirements.
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