Primary Responsibilities:
? Accountable and responsible for maintaining a safety culture (following all SOP?s, JSA?s, Policies and Procedures) as set out by Target Hospitality
? Clean and maintain cleanliness of the dining room and service areas
? Sweep and mop floors in both the kitchen and the dining room
? Clean and sanitize all dishes, cookware, and equipment thoroughly
? Assist in the re-stocking of all coolers and displays in the dining room
? Follow sanitation guidelines of Target Hospitality safe operation procedures
? Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
? Operation and sanitation of a mechanical dishwasher
? Properly follow HACCP guidelines for correct manual dishwashing procedures
? Ensure clean dishes, flatware, cookware and equipment is put away properly
? Exceed our guests needs by providing world-class customer service
? Attend all safety meetings and participate in Target Hospitality emergency response procedures
? Additional duties may be assigned supervisor or manager
Physical Demands:
? Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks
? Short and long-distance walking required
? Use of stairs and step stools
? Use force when pushing/ pulling carts that weigh on average 50lbs
? Ability to work in a physically demanding high stress environment
? Operation of kitchen machinery.
? Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
? Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
? Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
? Occasional exposure to manual dexterity with the ability to type and use 10-key
Working Conditions Environment:
? Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
? Ability to communicate effectively; written and orally in English
? Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
? Exposure to extreme hot and cold environments
? Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager?s discretion/ business needs)
? Ability to works safely and navigate with in small/ close quarters and congested areas
? May be exposed periodically to elevated noise and surroundings
? Ability and willingness to travel/work long rotations away from home
Candidate Requirements:
? 6+ months dishwashing experience or equivalent, preferably in a remote camp or hotel/hospitality industries or equivalent
- Ability to read and write in English
? Valid food safe certification preferred
? First aid certification preferred
? Must be able to work effectively and efficiently with or without supervision
? Strong prioritization and time management skills
? Ability and willingness to travel/work long rotations away from home
? Must be able to pass a background check and urine analysis
? Must provide your own transportation to and from the facility
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