Executive Chef

Job title Executive Chef

Location : Dulles Airport, Sterling VA  •  On-site 

Interview : Onsite Interview

Note :  

A growing airport food & beverage operator with a new concept opening at Dulles International Airport (Sterling, VA). The operation projects $6–8M in annual sales and is part of a dynamic, hospitality-first portfolio. This is a new opening — the Executive Chef will be a founding kitchen leader building the team and culture from the ground up. Strong growth opportunities exist for top performers.

The Executive Chef leads all kitchen operations for an upscale casual dining concept in a high-volume airport environment. This person sets culinary standards, drives financial performance, develops staff, and collaborates with the Director of Culinary on menu development. The client wants an A-grade corporate restaurant background — systems-oriented, procedures-driven, and hospitality-focused. Not a fit for independent operators or former owners.

•     Lead kitchen operations and set high standards in food preparation, production, and presentation

•     Supervise and delegate prep tasks across BOH and coordinate with FOH for smooth service

•     Drive financial performance through inventory management and strategic labor scheduling

•     Collaborate with Director of Culinary on menu development, creativity, and cost-effectiveness

•     Conduct ongoing kitchen staff training to maintain consistency and food quality standards

•     Ensure full compliance with health, safety, and sanitation standards; coordinate corrective actions

•     Foster a positive, team-oriented kitchen culture with open communication

•     Proficient in Microsoft Suite; comfortable with systems and digital reporting

•     Base salary: $75,000–$85,000 DOE

•     15% performance bonus

•     Company-paid parking

•     Comprehensive healthcare coverage

•     Strong growth path — new opening with long-term advancement potential