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Senior Cook in Post Falls, ID 83854

Hauser, ID, US • Posted 6 days ago • Updated 6 days ago

Contract W2

Contract Corp To Corp

Contract Independent

3 Months

On-site

Depends on Experience

Syntricate

Fitment

Dice Job Match Score™

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Job Details

Skills

COOK

Summary

Position: Senior Cook
Location: Post Falls, ID 83854
Start Date: Next week
Duration: 3+ months

Position Summary
The Senior Cook is responsible for preparing high-quality meals, including entrees, vegetables, breads, special diets, and catered meals. This person will also help coordinate kitchen activities, guide food-service staff, support meal service, and assist with food-service operations such as inventory, receiving, menu support, and food safety.

Key Responsibilities

Prepare entrees, vegetables, breads, and other menu items for daily meals.
Prepare therapeutic and special diets in accordance with menu requirements, resident preferences, and the Diet Manual.
Taste food for quality and flavor and verify safe food temperatures.
Prepare meals for special events and catered functions.
Plan ahead for future meals, including food preparation and thawing frozen items.
Coordinate daily kitchen activities and assist with arranging coverage when needed.
Delegate food-preparation and cleaning responsibilities to food-service workers and kitchen helpers.
Monitor food handling, sanitation, and production standards.
Assist with training new staff on job duties, safety procedures, fire safety, and chemical hazards.
Support tray-line service and ensure special-diet requirements are followed.
Assist with cycle-menu planning, food purchasing, inventory control, food receiving, labeling, dating, and stock rotation.
Make menu substitutions as needed and attend required nutrition and food-service meetings.

Candidate Requirements

Prior experience as a cook in a commercial kitchen, healthcare facility, long-term care setting, school, hospitality, or institutional food-service environment.
Experience preparing meals for special, modified, or therapeutic diets is strongly preferred.
Knowledge of food safety, sanitation, safe food temperatures, and proper food handling.
Ability to lead or coordinate kitchen staff and support training activities.
Strong organization, teamwork, communication, and time-management skills.
Comfortable working around kitchen equipment, hot surfaces, cleaning chemicals, odors, and wet floors.
Ability to stand, walk, bend, stoop, kneel, reach, and perform repetitive hand movements throughout the shift.
Ability to frequently move items up to 25 lbs.; occasionally up to 50 lbs.; and rarely up to 75 lbs.

Employers have access to artificial intelligence language tools (“AI”) that help generate and enhance job descriptions and AI may have been used to create this description. The position description has been reviewed for accuracy and Dice believes it to correctly reflect the job opportunity.

Dice Id: 91142014
Position Id: 26-02819
Posted 6 days ago

Company Info

About Syntricate

We are here to analyze and resolve the most intricate processes and deliver market’s best solution and services to your business problems.

Syntricate Technologies is an Information Technology and Business Consulting company that offers comprehensive solutions to our clients for Quality Assurance, Validation, Regulatory, Business Analysis and Project Management services. Our core values are integrity, delivering value and making positive impact on society. We are committed to our client success and work on high standards to provide the best professional services.

We believe in effective integration of technology to improve business processes. We provide solutions that address the current and long-tern needs of our clients nationwide which range from various industries such as Healthcare, Pharmaceutical, Life Sciences, Finance and Insurance.

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Hauser, Idaho

•

5d ago

Position: Senior Dietary Aide Facility Address: Post Falls, ID 83854 Start Date: ASAP Duration: 3+ Months Position Summary The Senior Dietary Aide supports meal preparation, tray-line service, dietary-order compliance, kitchen cleanup, and general food-service operations. The role is ideal for a candidate who is detail-oriented, comfortable in a busy kitchen, and able to follow portion, sanitation, and special-diet instructions accurately. Key Responsibilities : Dish appropriate food portions an

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Contract, Third Party

$22

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