Overview:
To provide excellent guest service by performing the duties related to the floral department.
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Responsibilities:
1. Provides polite, friendly greetings and interactions with all guests.
2. Receives floral product and ensures product quality, freshness, sale ability and accuracy of delivery invoices.
3. Conditions product and merchandises for sale.
4. Maintains high quality product on sales floor.
5. Ensures accurate retails and achieves department gross profit targets.
6. Maintains a selling atmosphere conducive to impulse and eye appeal purchasing.
7. Communicate guest requests to management.
8. Communicate temperature breakdowns to management.
9. Performs duties in the produce department as well as throughout the store as assigned by management.
10. Performs all other duties as assigned by management.
Qualifications:
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.
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