Fast growth food manufacturer looking for seasoned production leader in DC metro area!This Jobot Job is hosted by: Christine McNamara
Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.
Salary: $90,000 - $105,000 per year
A bit about us:We are seeking an experienced Production Manager to lead daily manufacturing operations within a fast-paced food and beverage production environment. This individual will be responsible for driving safety, quality, productivity, employee engagement, and continuous improvement while ensuring production goals are met efficiently and cost-effectively.
Why join us?- Medical, Dental, Vision Insurance
- 401(k) with company match
- Generous PTO & sick leave
- Annual performance bonus
- and much more!
Job DetailsKey Responsibilities:
Operations Management
- Lead day-to-day production activities to ensure safety, quality, delivery, and productivity objectives are achieved.
- Manage production schedules and staffing plans to meet customer demand and operational requirements.
- Monitor key production metrics including throughput, yield, waste, downtime, labor efficiency, and overall equipment effectiveness (OEE).
- Partner with Maintenance, Quality, Warehouse, and Supply Chain teams to optimize plant performance.
- Identify and eliminate bottlenecks to improve operational efficiency and reduce costs.
Leadership & Team Development
- Provide leadership, coaching, and performance management for supervisors and production personnel.
- Build a culture focused on accountability, teamwork, continuous improvement, and employee development.
- Participate in hiring, onboarding, training, and succession planning activities.
- Promote employee engagement and foster a positive work environment.
Food Safety & Quality
- Ensure compliance with all food safety, quality, and regulatory requirements.
- Support and maintain HACCP, FSMA, GMP, SQF, BRC, USDA, FDA, and other applicable programs.
- Collaborate with Quality Assurance to investigate and resolve quality issues and customer complaints.
- Drive a culture of food safety and quality excellence throughout the production organization.
Continuous Improvement
- Lead Lean Manufacturing and continuous improvement initiatives focused on safety, quality, delivery, and cost reduction.
- Analyze production data and trends to identify opportunities for improvement.
- Implement process optimization projects that improve productivity, reduce waste, and enhance product quality.
- Support capital projects and equipment installations as needed.
Safety & Compliance
- Champion a strong safety culture and ensure compliance with OSHA and company safety standards.
- Conduct safety observations, risk assessments, and corrective action activities.
- Investigate incidents and implement preventative measures to minimize workplace injuries.
Qualifications:
Required
- Bachelor's degree in Engineering, Operations Management, Food Science, Manufacturing, Business, or related field preferred.
- 5+ years of manufacturing leadership experience in a Production Manager, Operations Manager, Production Supervisor, or similar role.
- Experience managing hourly manufacturing employees and front-line supervisors.
- Strong understanding of production planning, inventory control, labor management, and operational metrics.
- Experience with ERP systems and Microsoft Office Suite.
- Excellent leadership, communication, and problem-solving skills.
Preferred
- Food, beverage, bakery, dairy, frozen food, ingredient, pet food, or CPG manufacturing experience.
- Experience with HACCP, FSMA, GMP, SQF, BRC, USDA, or FDA-regulated environments.
- Lean Manufacturing, Six Sigma, Kaizen, or Continuous Improvement experience.
- Multi-shift leadership experience.
- Experience managing facilities with 50+ employees.
Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
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