Oracle Simphony Architect

Role name: Oracle Simphony Architect

Work site: Orlando. FL (Onsite)

Duration: Long Term

Description and Location

Simphony Inventory Management Workstream Lead (Restaurant Rollout)

Summary

Lead the design, configuration, and rollout of Simphony Inventory across multi-unit restaurants within an Agile delivery program implementing Oracle MICROS Simphony, Oracle Retail, and Oracle Fusion Cloud ERP. Ensure accurate ingredient level inventory, recipe costing, prep workflows, and COGS visibility across restaurant operations.

Key Responsibilities

• Own the Simphony Inventory workstream: planning, backlog definition, story refinement, sprint execution, and readiness.
• Lead design of restaurant BOH processes including ingredient management, recipe costing, yields, prep/production, receiving, counts, and waste.
• Translate culinary and operations needs into user stories and configuration requirements.
• Oversee integrations between Simphony, Oracle Fusion ERP, Oracle Retail, and data/analytics platforms.
• Lead configuration, testing, and pilot/wave deployments across restaurants.
• Validate recipe costs, ingredient yields, and cost rollups during pilots and rollout.
• Partner with Operations, Culinary, Finance, and Supply Chain on deployment, training, and adoption.
• Support controls, variance reduction, and continuous improvement of inventory and costing processes.

Required Experience

• 8+ years in restaurant/QSR technology (inventory, POS, menu/recipe systems).
• Hands-on expertise with Simphony Inventory and recipe costing.
• Strong BOH process knowledge (prep, receiving, counts, modifiers, waste).
• 3+ years delivering in Agile/SAFe environments.
• Experience integrating POS with ERP and financial systems.

Preferred Experience

• Multi-unit restaurant rollout experience.
• Familiarity with Oracle Fusion ERP or Oracle Retail.
• Understanding of cost accounting, COGS, yield management, and kitchen operations.
• Experience with API/middleware platforms (e.g., OIC, MuleSoft, Boomi).

Success Measures

• Accurate recipe cost rollups and improved food cost variance.
• Stable, validated inventory flows from restaurant to ERP.
• High operator adoption and smooth pilot/wave rollouts.
• Reduced waste and stronger BOH controls.