San Antonio, Texas
•
17d ago
JD: REQUIRED EXPERIENCE3+ years of experience managing Quality and Food Safety Operations, preferably within a sous-vide or food manufacturing environment.2+ years of experience managing QA/QC staff.Strong knowledge of food quality, food safety, regulatory compliance, and quality management systems.Experience withSQF, HACCP, BRC, USDA, FDA, and customer/third-party audits.HACCP trainingrequired.SQF Practitioner Certificate preferred.EDUCATIONBachelor's degree inFood Science or a related field.St
Easy Apply
Full-time
Depends on Experience
















