•San Francisco, California, USA
Shift Options: 10-hour shift12-hour shiftDay shiftEvening shiftMorning shift Required Certification ServSafe Certification (Mandatory)Position Summary Take full ownership of restaurant operations ensure top-quality food, service, and safety standards while driving profitability and team performance. Lead all aspects of daily operations, staffing, guest experience, and financial planning with an entrepreneurial mindset. Key Responsibilities Oversee all aspects of restaurant operations and profit 