Hungry for a career that?s as rewarding as it is delicious?
At Aspire Bakeries, we don?t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We?re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that?s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you?re ready to grow with us, we?d love to hear from you
Why You?ll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness ? Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance ? Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security ? Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development ? Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries? learning and development programs.
Flexibility & Support ? HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards ? Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking a Specialist, Bakery-Maintenance to join our team at our Swedesboro, NJ bakery. As a Specialist, Bakery-Maintenance, you will be accountable for maintaining and optimizing plant electrical, mechanical, and control systems while leading troubleshooting efforts to reduce downtime and improve system reliability.
Shift & Schedule
Shift: 3rd Shift
Hours: 9:45 PM ? 6:15 AM
Weekend availability: As needed
Compensation
Hourly Rate: $40.00
Core Accountabilities (What You?ll be Doing)
- Maintain and troubleshoot plant-wide electrical, mechanical, pneumatic, hydraulic, and control systems to ensure production continuity
- Lead and coordinate Electro-Mechanic activities across shifts, including training and technical support
- Perform root cause analysis (RCA) and implement corrective actions to prevent recurring equipment failures
- Execute preventive, predictive, and corrective maintenance on production and utility systems
- Maintain accurate documentation of electrical and control systems, including technical drawings and system records
- Diagnose and repair equipment breakdowns quickly and safely to support production uptime
- Ensure compliance with safety standards, GMPs, regulatory requirements, and company procedures
Minimum Qualifications (What You Bring to the Table)
- High school diploma or equivalent with relevant technical training or hands-on electro-mechanical experience
- Ability to read and interpret electrical, mechanical, and instrumentation drawings (P&IDs, single-line diagrams, control schematics)
- Working knowledge of industrial control systems and PLC programming (e.g., Rockwell, Siemens, Mitsubishi)
- Experience troubleshooting electrical, mechanical, pneumatic, and hydraulic systems in a manufacturing environment
- Strong problem-solving and analytical skills, including root cause analysis
- Ability to meet physical demands, including standing/walking for extended periods and lifting up to 50 lbs with assistance
- Ability to follow safety procedures and work in environments with noise, temperature changes, and flour dust
Preferred Qualifications (Extra Ingredients for Success)
- Associate?s degree (AS or AAS) in Electrical/Electronic Engineering or related field
- Experience with preventive maintenance and continuous improvement methodologies
- Knowledge of maintenance management systems and preventive maintenance software
- Experience with machine installation and control system integration
- Familiarity with bakery or food manufacturing environments
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate?s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
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