Operations Manager

Conyers, GA, US • Posted 5 days ago • Updated 2 hours ago
Full Time
On-site
Fitment

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Job Details

Skills

  • Customer Satisfaction
  • Recruiting
  • Training And Development
  • Productivity
  • Performance Management
  • Communication
  • Regulatory Compliance
  • Leadership
  • Manufacturing
  • Supervision
  • Project Management
  • Mechanical Engineering
  • Management
  • Writing
  • FOCUS
  • Customer Service

Summary

Description


ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.



ABOUT THE JOB

The Operations Manager plans and manages liquid products production operations to meet GSF objectives for quality, efficiency and customer satisfaction.



WHAT YOU'LL DO


ESSENTIAL FUNCTIONS:

Plan and coordinate liquid product operations for a specific product (e.g., ketchup, sauce, etc.) to ensure that department and GSF objectives for productivity and quality are met or exceeded.

Manages assigned staff, including recruiting and selecting employees, assigning work, providing training and development, evaluating performance, and building a motivated, effective team to ensure that organizational goals for diversity, career development, productivity, performance management and employee involvement are met.

Coordinate communication with staff, maintenance, and other departments to ensure effective operations and to meet the production requirements of internal and external customers.

Monitor and evaluate statistical data, operation procedures, and other information to maximize operational efficiencies and to ensure compliance with customer, GSF, and regulatory agency policies and regulations.


LEADERSHIP/MANAGEMENT RESPONSIBILITY

Manages, through subordinate supervisors, up to 100 mostly hourly employees


WHAT YOU'LL NEED


Education/Certification:
Bachelor?s degree in food science, accounting, or business administration from an accredited vocational, technical or junior college institution

Experience:
7 to 10 years of relevant work experience in a manufacturing environment with increasing supervisory experience

Knowledge, Skills and Abilities
Skill and ability to:

WHAT YOU?LL GET
Equal Opportunity Employer:
We?re proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.
Employers have access to artificial intelligence language tools (“AI”) that help generate and enhance job descriptions and AI may have been used to create this description. The position description has been reviewed for accuracy and Dice believes it to correctly reflect the job opportunity.
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