Hybrid in Addison, Texas
•
11d ago
Director of Restaurant Technology (QSR / FOH / BOH / Menu Pricing) DETAILS Location: Remote Position Type: Direct-Hire Hourly / Salary: to $225K+ base + 25% bonus + annual RSU equity grants Travel: ~25% travel (1-week monthly / potentially more depending on planning and design sessions)Accelerate Learning Curve: Meet teams and participate in workshops, etc.Team Alignment: Front of House (FOH) and of POS / Menu teams are in the San Diego office 3days per week | Back of House (BOH) is remote but
Easy Apply
Full-time
$225000

