Van Buren, Arkansas
•
12d ago
Role Summary This position is a mid-level research and development (R&D) Food Technologist responsible for supporting product innovation and process improvement initiatives. Reporting to the Vice President of Research & Development, the role involves applying scientific principles and food science expertise to develop new products, optimize existing formulations, and ensure quality standards are met. The Food Technologist collaborates across departments to enhance product profiles and streamline
Easy Apply
Full-time
Depends on Experience