Sr. Project Engineer

Description

We are looking for an experienced Sr. Project Engineer to join our team in Greater Milwaukee, Wisconsin. This role involves leading and executing capital projects within a manufacturing environment, focusing on facility upgrades, process optimization, and equipment automation. The ideal candidate will possess excellent leadership skills, technical expertise, and the ability to collaborate across teams to deliver projects successfully. This role is fully onsite, with no remote flexibility. Applicants must be authorized to work in the U.S. for any employer on a permanent basis. Sponsorship is not available for this position.

Responsibilities:

Lead and manage capital projects from initial concept to final commissioning, ensuring adherence to industry regulations and safety standards.

Optimize manufacturing processes through equipment upgrades, automation, and integration of current technologies.

Develop and present business cases for projects, securing stakeholder input and approvals.

Utilize project management tools to define requirements, establish timelines and budgets, and track project progress.

Coordinate with vendors and contractors to ensure compliance with specifications, timelines, and budget constraints.

Collaborate with internal teams including engineering, operations, quality, and maintenance to ensure smooth project execution.

Promote workplace safety by implementing and advocating for practices that minimize risks and prevent accidents.

Foster a collaborative team environment while driving project success through effective leadership.

Identify opportunities for continuous improvement, challenging existing practices to enhance efficiency and performance.

Requirements

Bachelor's degree in Mechanical, Electrical, Industrial Engineering, or a related field.
At least 8 years of project management experience in manufacturing or industrial environments, preferably within the food industry.
Proven success managing capital projects with budgets up to $20 million.
Proficiency in project management tools such as Project and risk matrix methodologies.
Strong knowledge of food safety standards and regulatory compliance.
Demonstrated ability to manage multiple simultaneous projects in fast-paced settings.
Excellent communication, leadership, and negotiation skills.
Experience working with external consultants, contractors, and suppliers.

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All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit roberthalf.gobenefits.net for more information.

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